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Hilton Herbs Apple Cider Vinegar with mothers

Apple Cider Vinegar has a long tradition of use as a health food supplement for horses, farm animals and domestic pets. It provides a rich natural source of potassium, phosphorus, sodium, calcium, iron and trace elements. Our 'human grade' cider vinegar has a minimum acidity level of 5% and is made from the whole apple (many cider vinegars are produced from the pulp that is left over after the juice has been extracted !).

Our Cider Vinegar is not pasteurized but may contain what are termed 'mothers'. These are formed during the fermentation process and are clusters of yeast and bacteria cells, also called 'vinegar mothers', which help to make the cider vinegar. They are usually gelatinous in form but are perfectly normal and are more often seen in our larger containers.
14.75
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